AI Summary
This article explores the influence of protein shape on solution viscosity in high-concentration electrolyte solutions. By quantifying protein shape, researchers aim to better understand how it affects the viscosity of these solutions. The study likely investigates the relationship between protein structure and solution viscosity, potentially providing insights for pharmaceutical and biotechnological applications.
Molecular PharmaceuticsDOI: 10.1021/acs.molpharmaceut.3c01075