AI Summary
The new study suggests that diet is the main risk factor for colon cancer in younger adults, particularly metabolites associated with red and processed meat. Discussing diet with a doctor is recommended for those under 60 to prevent colorectal cancer.
A new study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat. The report, which analyzed metabolite and microbiome datasets, highlighted that one of the best ways a younger (less than 60 years) adult can prevent colorectal cancer is to discuss their diet with their doctor.