AI Summary
This article discusses the advancements in engineering nucleotide sugar metabolism in Saccharomyces cerevisiae for glycosylation of natural products. The focus is on improving the biosynthesis of nucleotide sugars, which are essential for the attachment of sugar molecules to natural products. This research has the potential to enhance the production of bioactive compounds with therapeutic value in yeast. The study highlights the importance of metabolic engineering for the biotechnological production of complex molecules.