Scientists design antimicrobial peptides with improved stability

6) which has greater proteolytic stability that resist being broken down or degraded by proteolytic enzymes. Credit: Journal of Medicinal Chemistry”> Schematic illustrating the application of an all-hydrocarbon single-stapling in modifying the parent peptide BTT3 to produce the candidate 5(c6) which has greater proteolytic stability that resist being broken down or degraded by proteolytic enzymes. Credit: Journal of Medicinal Chemistry

National University of Singapore (NUS) pharmaceutical scientists have successfully applied all-hydrocarbon-stapling modification to improve the enzymatic stability of their previously reported β-hairpin antimicrobial peptides (AMPs) for combating multidrug-resistant bacteria.

There is growing attention on AMPs as an alternative source of antimicrobials to address among bacterial infections. Susceptibility to degradation by hydrolytic enzymes in the human body is a major barrier currently limiting their clinical potential. To improve the clinical profile of AMPs, researchers have explored different chemical modification strategies, such as all-hydrocarbon stapling. This strategy has shown promising results on α-helical AMPs, but is relatively underexplored among β-hairpin AMPs.

In their previous study, the research team led by Associate Professor Rachel Ee from the Department of Pharmacy, NUS designed a library of synthetic β-hairpin AMPs, from which a particular peptide, BTT3 was identified as a potent candidate.

In this work, now published in the Journal of Medicinal Chemistry, the scientists employed

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