2, CaCl2, and a KCl/MgCl2/CaCl2 blend on 500 mg/L REBA taste in a CA/TPC buffer in comparison to the taste of sucrose in a CA/TPC buffer. The error bars represent 1 SE. For mouthfeel intensity and sweetness linger, any two samples with no letters in common are significantly different at the 99% confidence level based on Tukey’s HSD post hoc test. Credit: Journal of Agricultural and Food Chemistry (2023). DOI: 10.1021/acs.jafc.3c01144″> Effects of KCl, MgCl2, CaCl2, and a KCl/MgCl2/CaCl2 blend on 500 mg/L REBA taste in a CA/TPC buffer in comparison to the taste of sucrose in a CA/TPC buffer. The error bars represent 1 SE. For mouthfeel intensity and sweetness linger, any two samples with no letters in common are significantly different at the 99% confidence level based on Tukey’s HSD post hoc test. Credit: Journal of Agricultural and Food Chemistry (2023). DOI: